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Results 11 to 20 out of 54.
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Health and Wellbeing @ Work 2011 [ENWHP]
http://sterlingevents.co.uk/_work2011/index.php?option=com_content&view=article&id=26&Itemid=74
34%
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The 9th International Conference on Occupational Stress and Health "Work, Stress, and Health 2011: Work and Well-Being in an Economic Context" [ENWHP]
http://www.apa.org/wsh/index.aspx
32%
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ENWHP workshop on job retention and return-to-work of employees with chronic illness [ENWHP]
in companies, and Prof. Stephen Bevan (the Work Foundation) discussed research on working with three
30%
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Global Healthy Workplace Awards and Summit 2015 [ENWHP]
! The GHWAwards are hosted by International Health Consulting, and i-genius, with the SESI as lead sponsor
30%
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National Congress in Occupational Health [ENWHP]
in Occupational Health Information: Bd. Victor Babes no.16, Timisoara, 0040 0256 492 101, e-mail
30%
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Salute, Ambiente e Cambiamenti Climatici-Prospettiva 2030 [ENWHP]
cruciale legame tra ambiente e salute, evidenziando che la cura dell’ambiente costituisce un mezzo
30%
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Models of Good Practice by Country [ENWHP]
] NETHERLANDS Larger Companies Dienst Waterbeheer en Riolering [PDF 0.1 MB] Du Pont de Nemours BV [PDF 0.1 MB... Wegvervoer [PDF 0.03 MB] Motorhuis Leiden [PDF 0.02 MB] Social partners in the motor vehicle and two
27%
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Models of Good Practice in Small and Medium-sized Enterprise [ENWHP]
) Netherlands BGZ Wegvervoer (PDF 0.03 MB) Motorhuis Leiden (PDF 0.02 MB) Social partners in the motor
27%
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Do you work shifts? Then contribute your experience to help us research the health effects of shift work! [ENWHP]
Across Europe, the SHIFT2HEALTH team is investigating the mechanisms driving overweight and obesity among shift workers. With this research, we aim to get a better understanding of the role of unhealthy eating habits. The next step: exploring innovative strategies for promoting healthier choices
27%
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Do you work shifts? Then contribute your experience to help us research the health effects of shift work! [ENWHP]
of unhealthy eating habits. The next step: exploring innovative strategies for promoting healthier
27%